George Carson was the proud owner of one of New York’s most prestigious and famous restaurants, The Kettle of Fish. George had inherited the restaurant from his father, who’d inherited it from his father.
Even though George had a supremely efficient manager, Colt Farlow, he kept a close eye on his restaurant, often dropping in at odd hours when the staff least expected and that was how he discovered that Consuelo Ruiz was stealing.

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The kitchen usually closes at 10:30 and that’s when the cleaning staff takes over. The chef and his assistants would go home to their well-deserved rest, leaving their workstations spotless.
The dirty glasses, dishes, and cutlery are cleared and placed into the huge industrial dishwashing machines by a team of three. When the staff walks in the next day, they would find everything spotless.