This small modification allows the air pocket inside the egg to escape gradually during cooking, ensuring the shell is effortlessly removable.

This game-changing technique requires only a basic pin or thumbtack.

The key is to create a hole large enough to release air but small enough to maintain the egg’s structure. Once the hole is made, proceed to boil the egg as usual.

The released air pocket makes post-cooking peeling a breeze, eliminating the common frustration of sticky shells.